A celebration of vibrant, roasted seasonal vegetables layered with a rich tomato sauce, creamy béchamel, basil pesto and tender pasta sheets. This vegetarian lasagna is hearty, flavorful, and packed with goodness.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 60 minutes. Remove foil for the last 10 minutes to brown the top.
From Fresh:
Bake uncovered at 180°C for 30 minutes or until heated through.
Serving Suggestions:
Serve with a balsamic-dressed rocket salad and freshly grated Parmesan or with Sourdough bread.
Beverage Pairing: A chilled Rosé or a refreshing mint lemonade perfectly complements this wholesome dish.
Ultimate Vegetarian Lasagna
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
