Delicate flakes of locally sourced Rainbow Trout are layered with tender sautéed leeks, artichoke hearts, fresh herbs and creamy white sauce, creating a refined and flavorful lasagna that’s perfect for seafood lovers.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 60 minutes. Remove foil for the last 5-10 minutes to lightly brown the top.
From Fresh:
Bake uncovered at 180°C for 35–40 minutes or until heated through.
Serving Suggestions:
Pair with a light citrus-dressed salad or roasted asparagus.
Beverage Pairing:
A crisp Sauvignon Blanc or a cucumber-infused sparkling water complements the light, zesty flavors.
Trout, Leek & Artichoke Lasagna
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
