A vibrant and creamy curry featuring succulent shrimp in a fragrant coconut milk base with lemongrass, ginger, and lime. This dish delivers a perfect balance of sweet, savory, and tangy flavors.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan on medium heat for 5–7 minutes. Alternatively, microwave on medium heat for 5–6 minutes.
From Fresh:
Reheat in a saucepan on medium heat for 3–4 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Best served with jasmine rice and a side of fresh spring rolls. Garnish with lime wedges and fresh basil.
Beverage Pairing:
A crisp Riesling or a coconut water cooler complements the light and tropical flavors perfectly.
Thai Coconut Shrimp Curry
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
