A rich and aromatic North Indian curry featuring tender lamb simmered in a spiced tomato-based gravy. Deeply flavorful with warming spices, this dish is a feast for the senses.
Reheating Instructions:
From Frozen:
Thaw overnight, then reheat in a saucepan on medium heat for 7–10 minutes. Alternatively, microwave on medium heat for 6–8 minutes, stirring halfway.
From Fresh:
Reheat in a saucepan on medium heat for 4–5 minutes or microwave on high for 2–3 minutes.
Serving Suggestions:
Serve with garlic naan or basmati rice, and garnish with fresh mint leaves.
Beverage Pairing:
A bold Shiraz complements the rich lamb, or try a warm spiced chai for a non-alcoholic option.
Rogan Josh Lamb Curry
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
