A hearty plant-based twist on a South African classic. This dish features spiced lentils in a rich, aromatic sauce, topped with a creamy, golden egg custard. Packed with flavor and wholesome ingredients, it’s a satisfying meal for any occasion.
Reheating Instructions:
From Frozen:
Preheat oven to 180°C. Cover with foil and bake for 50–60 minutes. Remove foil for the final 10 minutes to achieve a golden top.
From Fresh:
Bake uncovered at 180°C for 25–30 minutes until bubbling and golden.
Serving Suggestions: Serve with fragrant yellow rice, a side of chutney, and a crisp cucumber salad.
Beverage Pairing: A spiced rooibos iced tea complements the warm spices perfectly. For something cooler, a light lager or sparkling water infused with lemon and mint works beautifully.
Lentil Bobotie
Our facility uses peanuts, tree nuts, soy, milk, eggs, fish and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, egg, fish or wheat allergies.
