Italian Beef Bolognese, cooked low and slow with fresh herbs and a dash of red wine.
 
Reheating Instructions:
Simply defrost in the fridge, add it to a meduim sized pan and heat through. Can also be reheated in the microwave.
 
Serving Suggestion:
Serve over your favourite pasta, on toast or as a quick lasagne or omelet filling. Can also be microwaved, remember to remove the lid/paper lid before reheating.
 
Buon Appetito! ;)