Beef Hammer (Bone-in Shank) - ±2kg
Whole Beef Fillet - ±1.2kg (A Grade)
Beef Tongue - ±1kg
Boneless Leg of Lamb Roast - ±1.5kg
Rack of Lamb
Lamb Rump Roast - ±1kg
Lamb Shank Portion - ±500g
Lamb Staanrib - ±1.5kg
Pork Belly - ±1kg
Pork Belly Roll - ±1.5kg
Whole Gammon Roast - 2.5kg
Pork Neck Roast (deboned) - 2kg
Pork Shoulder Roast (deboned) - 2kg
Pickled Eisbein - ±900g
Smoked Eisbein - ±900g
