Ribeye Steak Portion - Boneless
Kudu Fillet Oepsies (Pack of 6) - 300g
Grass Fed Beef Mince (Preservative Free)
Dry-Aged Sirloin on Bone (A-grade)
Whole Beef Fillet - ±1.2kg (A Grade)
Geelvet Biltong
Rump Steak Portion (A Grade)
Pork Shoulder Roast (deboned) - 2kg
Pork Neck Roast (deboned) - 2kg
Whole Gammon Roast - 2.5kg
Wood Smoked Streaky Bacon - 500g
Wood Smoked Back Bacon - 500g
Country Ham Sliced - 200g
Hickory Ham Sliced - 200g
Kudu Fillet Sosaties - ±500g
Kudu Wors - ±650g
Blouwildebees Wors - ±650g
Skilpadjies - ±500g
Beef Hammer (Bone-in Shank) - ±2kg
T-Bone Steak Portion (A Grade)
Netvet Rump Steak - 1kg
Dry-Aged T-Bone Steak (A-grade)
Dry-Aged Rump Steak (A-grade)
Pork Neck Steaks - ±1kg
