Ribeye Steak Portion - Boneless
T-Bone Steak Portion (A Grade)
Whole Beef Fillet - ±1.2kg (A Grade)
Grass Fed Beef Mince (Preservative Free)
Netvet Rump Steak - 1kg
Tomahawk Ribeye Steak - ±1kg
Man-Size T-Bone - ±1kg (A Grade)
Beef Hammer (Bone-in Shank) - ±2kg
Dry-Aged T-Bone Steak (A-grade)
Dry-Aged Sirloin on Bone (A-grade)
Dry-Aged Rump Steak (A-grade)
Geelvet Biltong
Droëwors
Rump Steak Portion (A Grade)
Sirloin Steak Portion (A Grade)
Traditional Boerewors
Kaaswors (with Pork) - 500g
Chilli Kaaswors (with Pork) - 500g
Beef Burger Patties (4-pack)
Beef Topside Lean Mince
Beef Mince
Beef Fillet Medallion
Beef Fillet Pepper Crusted - ±800g
Beef Short Rib Rashers